Zanin 1895
ALCOHOL CONTENT
30% vol.
COLOUR
Bright yellow
AFTERTASTE
Captivating, with lemon rind
RAW MATERIAL
Infusion of lemon peels, alcohol and sugar.
AROMA
Lemon, intense and delicate
SERVING TEMPERATURE
Room temperature, with ice or ice-cold.
REFINEMENT
in steel tanks
TASTE
Sweet, soft and typically velvety
AVAILABLE FORMAT
Single bottle of 0,2 L
History
Limoncello is one of the typical Made in Italy products. The increasing demand for this type of spirit made Zanin begin the liqueur production in the 1980s. To keep its original features Zanin relies on the advice of the elderly ladies who, at the time, it. Still, to date, it is made by following those ancient recipes, selecting the best lemons that our peninsula can give.
Production method
To produce Limoncello Golmar, lemon peels are macerated in alcohol for around 20 days, then to the lemon paste previously obtained and sugar syrup is added. After mixing all ingredients, it is refined in stainless steel tanks, then filtered at room temperature and finally bottled.
Rifinement
Golmar’s Limoncello, before being bottled, matures from 15 to 20 days in stainless steel tanks. During this period the mixture of this precious liqueur evolves.
How to serve it
Can be served at room temperature, with ice or ice-cold.
Accompaniments
Zanin Limoncello is used as an after-meal digestif or as an ingredient in the preparation of sorbets, ice creams or cakes.
