Zanin 1895
Grappa Veneta Riserva Selezione Oro
Invecchiare bene
DOLCE
DEMI-SEC
SECCA
Descrizione
Grappa Veneta Reserve Gold Selection is obtained by ageing in oak barrels the youngest version Grappa Veneta white golden selection, which is also obtained by distilling a blend of selected pomace from the Veneto region. Also, this product represents a piece of company tradition and history of multi-prized quality, so it gains its epithet ageing well and also its aroma and taste, it offers also harmony and softness with an appealing range of fragrance and flavours.
Grappa Pluripremiata
ALAMBICCO D'ORO
BRUSSELS
DESTILLATA
ALCOHOLIC CONTENT
40% vol.
COLOUR
Dark amber
AFTERTASTE
Clean and persistent
RAW MATERIAL
From a blend of locally selected marcs from the Veneto Region
AROMA
Delicate overtone with woody hints
SERVING TEMPERATURE
We recommend a temperature of about 16-18°C.
REFINEMENT
In oak barrels
TASTE
Soft, spicy with tones of black cherry and leather
AVAILABLE FORMAT
Single bottle of 1 L
History
The story of our company began with a Vintage Grappa Veneta since the origins of our company has roots in the Veneto region. The creation of the Vintage grappa Veneta began due to the remarkable amount of pomace (raw materials), combined with the storing of grappa, that used to be done in wine barrels as it was cheaper than any other containers. And so began the creation of the Vintage grappa Veneta, which is still crafted in the same way.
Production method
The main ingredient is the blend of selected pomace resulting from winemaking of different grapes, both red and white, all strictly from the region of Veneto. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Refinement
Vintage Grappa Veneta Gold Selection, once distilled and before being bottled, will mature for at least 18 months in oak barrels, which will give the typical colour and enhancement of the organoleptic characteristics.
How to serve it
We suggest to serve it neat, in a wide neck glass at a temperature of 16-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
Abbinamenti
It goes well with dark chocolate (75-80%), red fruit jams and cantucci biscuits. Excellent as a dash in coffee.
