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Rum Santamaria

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Descrizione

Amber Rum is made by distilling sugar cane, it has a strong persistence with a softness at the palate that makes it flexible to many uses.

Prodotto Pluripremiato
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ALAMBICCO D'ORO
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BRUSSELS
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DESTILLATA
Descrizione
ALCOHOL CONTENT
38% vol.
COLOUR
Amber
AFTERTASTE
Neutral
RAW MATERIAL
Sugar cane distillate, water
AROMA
Characteristic, with sweet notes 
SERVING TEMPERATURE
We suggest to use it at room temperature.
REFINEMENT
In steel tanks
TASTE
Characteristic, with a slightly toasted vanilla sensation
AVAILABLE FORMAT
Single bottle of 1 L
Produzione
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Production Method

The sugar cane is fermented to transform the sugar that it contains into alcohol. It is then distilled to make a crystal clear product with a high alcohol level. After a period of maturation the alcohol level is brought to its final grade with demineralized water.

Affinamento
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Refinement

Once brought to the right alcohol level, before being bottle it has to mature for at least 30 days in steel tanks

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How to serve it

Used in cocktail preparation

 

Accompaniment

It’s used in cocktails can also be used in confectionery to wet cake dough.

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Abbinameti
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